So here’s my modified Nutty Oatmeal recipe. As usual, it turned out palatable! My tummy was pleased. As I always do when I don’t have the exact ingredients mentioned by the chef or cook, I adapted the recipe. The recipe I found was written by Chef Susan Irby in her book, The Giant A$7 A Meal Cookbook. Last Wednesday I found a very easy and cheap oatmeal recipe at Fully Booked Rockwell, a favorite store of mine. Just before I enjoy my oatmeal, I sprinkle with a dash of cinnamon, stir in thin banana slices, and pour a few tablespoons of milk. When I cook oatmeal at home, I usually just mix it with sweetened cocoa powder in the saucepan. I like how it’s so common, relatively cheap (although rolled oats are a tad more expensive than instant oats), and versatile–you can cook it plainly, with just milk and sugar, or go overboard with the toppings by adding fruits (apples, bananas, cherries), nuts, cinnamon, chocolate, cocoa powder, and even gummy bears! I love having oatmeal for breakfast, especially if it’s rolled oats. Talam, lemon, pan fried, passion, recipe, sauce Leave a comment on Pan-fried Dory with Lemon Butter Sauce Nutty Oatmeal Recipe for an Oatsome Breakfast Talam Posted on 2 November 2012 Categories Food & Exercise Tags 2012, butter, Dory, food, Jenny J. So there you have it! It’s pretty easy, right? Spoon warm rice onto your plate and serve the dory as an ulam (viand).Īuthor Jenny J. But definitely not more than 1 lemon, not even 1/4 of it! Believe me, I tried. Once it’s melted, add 1 tsp lemon zest, or to taste.
I put way too much lemon zest! On the same pan you used to fry the fish, melt another large chunk of butter, larger than the first chunk. The first time I made the sauce, it was a disaster. I like mine a little bit brown and toasted on the outside, so I let the fish cook for 5-6 minutes. Once the butter’s melted, fry your fish! Turn it every 1-2 minutes to avoid burning, since it cooks pretty easily. On a frying pan, place a large chunk of butter or margarine and let it melt. Then roll your dory in the flour, covering all sides.
Just place the salt, Maggi, white pepper, and basil on one palm and use it to coat the dory. In seasoning your dory fillet, I did not have any specific measurements. I followed this recipe from Bubbly Blabber & used the ingredients mentioned, which are: Maggi Magic Sarap (it’s a seasoning pouch available in sari-sari stores and local Filipino markets and grocery stores), salt, white pepper powder, and dried basil leaves (McCormick).Pat them with paper towels if they’re wet. Before seasoning your dory, make sure they’re DRY.I’ll divide the cooking process into 3 simple steps: Seasoning, Frying, and Saucing (i.e., making the sauce) If you’re the type of person who can’t cook to save your life but you have to or you want to give cooking a try, this is the dish to make! It’s easy, delicious, satisfying, and appealing to all palate types. Guess I’ll find out when I get there!Īnyway, I just want to post this dish which I made Saturday last week. I wonder if He throws a Christmas party in Heaven on the 25th of December in our time and exchange gifts with the Heavenly Father, Holy Spirit, the angels, and Christians residing there. Hola chicos y chicas! There are only 53 days left till we celebrate the 2000++ human birthday of Jesus Christ. Can you feel the Christmas spirit?! Because I can!
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